! Limited group training !
OVER TWO DAYS
Price : 495€ VAT Free for 2 days course - 45% discount for Bakers paying at the Social Fund Bakkersbedrijf
Home - Presentation of participants and points on their training expectations
Pre-Training Self-Assessment
Presentation of the course of training
Analysis of different types of leaven, hard, liquid and rye
Setting up of the supply and raw materials
Weighing of flours and ingredients
Kneading pasta :
Baguette
Pain soufflé thyme - rosemary
Grain gourmand
Stoneground flour bread
Rye bread
Khorasan bread
Khorasan and nuts bread
Croissant
Orange – chocolate croissants
Brioche
Langhopf
Coffee Langhopf
Debriefing and questions on the entire training
Cleaning and storage of the supply
Presentation of the products on the table and Tasting
Half-day attendance load
End of training self-assessment
Satisfaction questionnaire